October 02, 2004
absence
２週間ぶり、になってしまいました。すいません。何をしていたかと言うと…
まずはこれ。キャンプ で虫に刺されたのが切っ掛けで、左足首を酷く膿んでしまいました。びっくりするほど、左足が腫れ上がり、気持ち悪かったです。。今は抗生物質のおかげで普通のサイズに戻っています。
ま、あとは学校が忙しい〜。死にそう〜ってんじゃ無いけど、今学期はさぼってられないし、考える事、すごい多いです。楽しいけれど。ちょっと落ち着いたから、この blog のような日記も復活しようと思ってますよん。
Posted by mizo at October 2, 2004 07:21 PM | トラックバックLook's like a ham. The following was taken from http://www.stratsplace.com/rogov/cannibal.html
Substitue the Leg for your Foot and reduce other ingredients by 2/5.
Marinated Leg of Person
1 leg, about 3 kilos
6 cups dry cider
1 kilo carrots, sliced thinly
8 medium onions, sliced thinly
16 juniper berries
8 leaves sage, chopped
1/2 cup butter
2 whole nutmegs, grated
salt and pepper to taste
Combine half each of the cider, nutmeg and sage with 2 of the onions, the juniper berries and salt and pepper to taste. Cut the leg into slices about 1 cm. thick and over these pour the marinade. Refrigerate, covered, for 36 - 48 hours, turning the meat occasionally.
Remove the meat from the marinade and dry with toweling. Strain the marinade and to this add the remaining cider.
In a large flameproof casserole melt the butter and, over a high flame, brown the meat slices on both sides. Remove the slices, lower the flame and add the remaining onions and the carrots, cooking until the onions are softened. Pour in the marinade and bring to a boil. Add the remaining seasonings, replace the venison, cover and place in a medium oven for 1 1/2 hours. Serve hot directly from the casserole. Serves 6 - 8.